Simply Scratch · by Laurie McNamara★ 4.5 (2)
Garlic Butter Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 15G46% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots tossed with garlic butter and fresh parsley, then roasted until tender and caramelized. A simple, savory side that pairs well with any protein.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 2 pounds carrots (peeled and roll cut)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- black pepper (freshly ground to taste)
- parsley (minced, for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 15G46% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 55mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.