The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (17)
Garlic Butter Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 15%
CARBS 16G31% OF CAL
7G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with garlic, butter, and Parmesan until golden and crispy. A savory, umami-rich side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts (trimmed and halved)
- 4 cloves garlic
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 15%
CARBS 16G31% OF CAL
7G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.