Spend with Pennies · by Holly Nilsson★ 5.0 (132)
Garlic Butter Roast Chicken
NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 74G66% OF CAL
23G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with garlic-butter under the skin and herbs, emerging tender and juicy with crispy golden skin. A showstopping centerpiece for any dinner.
mainamericanroastchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ½ to 4 pound whole chicken
- ½ medium onion
- 4 sprigs fresh thyme (or 1 sprig rosemary or parsley )
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon olive oil
- 2 cloves garlic (minced, more to taste)
- 1 teaspoon kosher salt (more to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 50%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 74G66% OF CAL
23G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1543mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.