Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (20)
Garlic Butter Rice
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 16%
CARBS 48G66% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in chicken broth with butter and garlic for a simple, savory side dish. Aromatic and a reliable complement to any main.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons butter
- 4 cloves garlic, finely minced, about 1 tablespoon (see note for variations)
- 1 1/2 cups long grain white rice or white jasmine rice (see note)
- 2 1/4 cups low-sodium chicken broth or stock (see note)
- 1 teaspoon table salt
- Chopped, fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 16%
CARBS 48G66% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 741mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 35mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.