The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Garlic Butter Rice
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 53G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in butter, garlic, onion, and chicken broth for rich flavor. A reliable side dish that pairs with most main courses.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter, (divided)
- ¼ cup yellow onion, (diced )
- 4 cloves garlic, (minced )
- 3 cups chicken broth
- 2 cups dry long-grain white rice
- salt (to taste)
- freshly ground black pepper (to taste)
- fresh parsley, (minced for garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 53G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.