Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Garlic Butter Rice
NUTRITION · PER SERVING36M COOK
CAL 13%·PRO 7%
CARBS 20G31% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 20G67% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick garlic butter rice made with just four staple ingredients. Fluffy and aromatic, it pairs beautifully with almost any main course.
sideamerican🥄 saucepangluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 garlic cloves (thinly sliced)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 4 tablespoons butter (salted or unsalted)
- 1 1/2 cups white basmati rice
- 2 1/2 cups chicken broth
- 1/4 cup green onions (sliced)
- Salt
At a glance
PER SERVING · TIME 36M
CAL 13%·PRO 7%
CARBS 20G31% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 20G67% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 21m
- Sodium
- 1121mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.