Spend with Pennies · by Nagi★ 5.0 (381)
Garlic Butter Rice
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 13%
CARBS 59G52% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 21G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky rice cooked in broth and finished with green onions. Flavorful enough to eat plain but perfect as a side for any main dish.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 6-8 cloves garlic (very finely sliced)
- 2-3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavored oil)
- 2 ½ teaspoons minced garlic
- 4 tablespoons butter (salted or unsalted, divided)
- 1 ½ cups long grain white rice
- 2 ½ cups chicken broth
- ¼-½ cup sliced green onions
- salt (to taste)
- white pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 13%
CARBS 59G52% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 21G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.