Dinners, Dishes and Desserts · by Erin Sellin
Garlic Butter Rice
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 40G66% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with garlic and butter, cooked in chicken broth. Simple, aromatic, and pairs with nearly any main dish.
sideamericangrain bowl🥄 saucepangluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons butter (divided)
- 1 Tablespoon minced garlic
- 1 1/2 cup long grain white rice
- 2 3/4 cup chicken broth or water
- salt & pepper to taste
- chopped parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 40G66% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 27mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.