Garlic Butter Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery baked rice infused with garlic, lemon zest, and herbs including parsley, thyme, and chives, with savory notes from Worcestershire and Dijon mustard. A sophisticated side for meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long-grain white rice, (rinsed)
- 2⅔ cups unsalted chicken broth
- 1 cube chicken bouillon
- 6 Tbsp butter
- ½ lemon (juiced)
- lemon zest
- 4 garlic cloves (minced)
- 1 Tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp fresh parsley (chopped)
- 1 Tbsp fresh chives
- ¼ tsp dried thyme
- 1 tsp chili flakes
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 40mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.