Cooking Classy · by Jaclyn★ 5.0 (9)
Garlic Butter Rice
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 39G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple white rice cooked with butter, garlic, and chicken broth. Fluffy and flavorful with fragrant garlic throughout. A versatile side for any main course.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups dry long grain white rice, (or jasmine rice, rinsed in a fine sieve and drained well)
- 1/4 cup finely chopped yellow onion
- 1 1/2 Tbsp minced garlic ((or up to 2 Tbsp))
- 2 1/2 cups low-sodium chicken broth
- Salt and freshly ground black pepper
- 4 Tbsp unsalted butter, (cut into 1 Tbsp pieces, divided)
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 39G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 427mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.