Cafe Delites · by Karina Carrel★ 5.0 (6)
Garlic Butter Rice
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 60G66% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in buttery, garlicky broth with fresh parsley, so flavorful it can be eaten as a main course on its own. It's aromatic and deeply savory.
sidegrain bowlgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp butter
- 5 cloves garlic (minced)
- 1 1/2 cups uncooked white rice (long grain, jasmine or basmati (rinse in water 2-3 times before cooking))
- 2 1/2 cups chicken bone broth (or vegetable stock)
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp fresh cracked black pepper
- 2 tbsp fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 60G66% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.