Spend with Pennies · by Holly Nilsson★ 5.0 (83)
Garlic Butter Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple compound butter infused with garlic, fresh herbs, and lemon. Melts over bread, potatoes, vegetables, and grilled meats for rich flavor.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup salted butter (softened)
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 2 to 3 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 9mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.