Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Garlic Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G98% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb-infused butter made with garlic, parmesan, and fresh herbs. A quick compound butter for topping bread, vegetables, or proteins.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup butter (salted) (softened)
- 3 cloves garlic
- ½ cup Parmesan cheese
- 1 Tablespoon fresh oregano
- 1 Tablespoon fresh basil
- 1 teaspoon pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G98% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 420mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 54mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.