Kristine's Kitchen · by Kristine Rosenblatt
Garlic Butter Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple garlic butter infused with parsley and thyme. Spread on bread, rolls, or melt over steak and vegetables.
condimentamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter* (softened to room temperature)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme leaves (optional)
- 1-2 pinches salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.