Simply Scratch · by Laurie McNamara★ 5.0 (2)
Garlic Butter Prosciutto Sage Chicken
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 96%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant pan-fried chicken breast pounded thin, wrapped in prosciutto with fresh sage, and finished with a garlic-sage butter. Simple yet sophisticated.
mainitalianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast halves (pounded thin (24 ounces total weight))
- 2 small pinches kosher salt
- freshly ground black pepper
- 30 fresh sage leaves (divided)
- 8 slices prosciutto
- 1/4 cup avocado oil
- 2 tablespoons butter
- 4 cloves garlic (minced (2 cloves if large))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 96%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.