The Endless Meal · by Kristen Stevens
Garlic Butter Potato Rolls Recipe
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 14%
CARBS 32G62% OF CAL
4G FIBER1G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls enriched with mashed potatoes and topped with garlic butter. This family recipe yields perfectly tender rolls that complement any meal.
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Nutrition & ingredients
Ingredients
serves 15- 1 - 15 ounce Russet potato (peeled and chopped)
- ¼ cup butter (softened)
- ¼ cup whole milk
- ½ cup potato cooking water
- 1 tablespoon granulated sugar
- 2 ½ teaspoons active dry yeast
- 2 large eggs
- 4 ½ cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon butter
- 1 small garlic clove (very finely minced)
- 1 teaspoon finely minced parsley
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 14%
CARBS 32G62% OF CAL
4G FIBER1G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 188mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.