The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (23)
Garlic Butter Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared and oven-baked pork tenderloin with garlic butter. Juicy, tender, and ready in 20 minutes.
mainamericanpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork tenderloin
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons salted butter
- 5 teaspoons minced garlic (about 5 cloves)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 883mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.