Foodie Crush · by Heidi Larsen★ 5.0 (5)
Garlic Butter Pepperoni Balls Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 12%
CARBS 18G41% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-herb pizza rolls stuffed with mozzarella and pepperoni, baked until golden and served as a warm appetizer. Perfect party food with crispy edges and cheesy centers.
starteritalianpizzapork🍪 sheet pan⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 20- 1 pound pizza dough
- 1 14- ounce jar pizza sauce
- 2 ounces mini pepperoni slices
- 8 ounces mozzarella or provolone cheese (, cubed)
- 8 tablespoons salted butter
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Kosher salt
- 2 tablespoons Parmesan cheese (, finely grated)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 12%
CARBS 18G41% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.