Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Garlic Butter Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 24%
CARBS 45G45% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a silky garlic-butter sauce, finished with parmesan and fresh parsley. A quick, satisfying side that complements any main dish.
sideamericanpasta🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti (or any other dried pasta or Gluten free pasta)
- Water
- Kosher Salt
- ½ cup grated parmesan cheese (plus more for serving)
- 4 tablespoons unsalted butter (preferably European-style butter with high fat content)
- 4 cloves garlic (minced)
- ¼ teaspoon Kosher salt (plus more to taste)
- ¼ teaspoon ground black pepper
- ¼ cup fresh parsley (- roughly chopped, plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 24%
CARBS 45G45% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 781mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.