
Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Garlic Butter Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 44G47% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, silky pasta with golden garlic, rich butter, and fresh parmesan. Comfort food ready in 20 minutes with minimal ingredients.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt (divided)
- 8 ounces dried spaghetti
- 1 cup reserved pasta water
- 4 tablespoons unsalted butter (divided)
- 4 garlic cloves (thinly sliced)
- 1/2 cup grated Parmesan cheese (plus more, for garnish)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 44G47% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 852mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
