The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Garlic Butter Parmesan Carrots (The best carrots ever!)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots coated in garlic butter and Parmesan. A simple, savory side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8-10 large carrots
- salt and pepper
- ¼ cup melted butter
- 1 tablespoon olive oil
- 3 cloves chopped garlic
- 1 tablespoon grated parmesan cheese
- freshly shredded parmesan cheese and parsley for topping
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 77mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.