Diethood · by Katerina Petrovska★ 4.9 (35)
Garlic Butter Pan Fried Chicken Breasts Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken breasts pan-fried in butter with garlic and herbs, topped with a white wine pan sauce. Restaurant-quality in 30 minutes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless, chicken breasts
- salt and fresh ground black pepper, (to taste)
- ½ teaspoon Italian seasoning
- ½ teaspoon sweet paprika
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 5 tablespoons butter, (divided)
- 4 cloves garlic, (minced)
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ⅓ cup dry white wine, (or use low sodium chicken broth)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.