Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Garlic Butter Oyster Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 13%
CARBS 12G46% OF CAL
4G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oyster mushrooms sautéed in garlic butter until golden and tender. A simple yet elegant side dish or appetizer with savory, umami-rich flavors.
sideamerican🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds oyster mushrooms
- 2 teaspoons olive oil
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 1 clove garlic (minced)
- chopped fresh parsley (or other herbs for garnish, optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 13%
CARBS 12G46% OF CAL
4G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 306mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.