The Salty Marshmallow · by Nichole★ 5.0 (3)
Garlic Butter Orecchiette
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 71%
CARBS 51G29% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 39G51% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette tossed with Italian sausage, spinach, and a garlicky butter and parmesan sauce with lemon. It's rich and herbaceous, a satisfying pasta dinner.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Ounces Orecchiette Pasta
- 1 Pound Ground Italian sausage
- 2 Tablespoons Salted Butter
- 3 Cloves Garlic (finely minced)
- 2 Cups Spinach (packed)
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 Cup Parmesan Cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 71%
CARBS 51G29% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 39G51% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2015mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.