Salt & Lavender · by Natasha★ 4.9 (34)
Garlic Butter Noodles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 30%
CARBS 46G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC43G OTHER1G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy garlic butter egg noodles tossed with parmesan and parsley. A simple, comforting side dish made in just 20 minutes.
sideamerican🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked egg noodles
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 30%
CARBS 46G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC43G OTHER1G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.