Diethood · by Katerina Petrovska★ 5.0 (1)
Garlic Butter Noodles
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 43G55% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with butter, fresh garlic, lemon juice, and parsley. A quick, light dinner that comes together in 15 minutes and lets quality butter and garlic shine.
mainamericanpastavegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti (or desired type of noodles)
- ⅓ cup butter (unsalted)
- 5 cloves garlic (minced)
- 2 tablespoons lemon juice
- chopped fresh parsley (for garnish)
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 43G55% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 197mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.