Garlic Butter Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttered egg noodles tossed with garlic, Parmesan, and fresh parsley for a rich, garlicky side or light main. Ready in 20 minutes, this cozy dish works well over rice or as a standalone dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 12 ounces wide egg noodles (, we used the Country Pasta brand from Kroger)
- 1/2 cup salted butter
- 6 cloves garlic (, minced)
- 1 cup pasta water (, reserved from cooking noodles)
- Juice of 1 lemon
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon salt (, plus more to taste)
- 1/4 teaspoon pepper (, plus more to taste)
- 2 Tablespoons fresh parsley (, chopped (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 513mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.