Skinnytaste · by Gina Homolka★ 5.0 (19)
Garlic Butter Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and simple sautéed mushrooms finished with garlic and butter, delivering rich umami flavor. A low-carb, low-calorie side that pairs well with any protein.
sideamerican🍳 skilletgluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Cremini or Baby Bella mushrooms (quartered)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 large garlic cloves (minced)
- Chopped fresh Italian parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 447mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.