Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Garlic Butter Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 9G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in garlic butter with fresh herbs, ready in 15 minutes. A simple, elegant appetizer that's earthy and satisfying on its own or as a starter.
starteramericangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter (unsalted)
- 1 ½ pounds cremini mushrooms
- 2 tablespoon fresh thyme (chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 5 cloves garlic (minced)
- 2 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 9G24% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 304mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.