Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Garlic Butter Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 14%
CARBS 9G26% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed in garlic butter with thyme and white wine. Rich and savory, this quick side complements any main protein well.
sideamerican🍳 skilletgluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces mushrooms, (sliced)
- ¼ cup butter
- 5 garlic cloves, (minced)
- ¼ cup white wine
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 14%
CARBS 9G26% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 330mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.