Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
Garlic Butter Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 5G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with garlic, butter, lemon, and parsley. A quick, garlicky side dish ready in 15 minutes that pairs with almost any main.
sideamerican🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) white mushrooms
- 1/2 stick unsalted butter (room temperature)
- 3 cloves garlic (minced)
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (or more to taste)
- ground black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 5G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G80% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 212mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.