Plain Chicken · by StephanieParker★ 5.0 (2)
Garlic Butter Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 16%
CARBS 10G29% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sliced mushrooms sautéed in garlic butter with herbs and spices. A versatile side that complements steaks and chicken or can be tossed with pasta.
sideamerican🍳 skilletgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb fresh sliced mushrooms
- 6 tbsp butter
- 4 cloves garlic (minced)
- ½ lemon (juiced)
- 2 tsp lemon zest
- 1 Tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 2 tbsp chopped fresh parsley
- 1 Tbsp fresh chives
- 1 tsp fresh thyme
- 1 tsp red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 16%
CARBS 10G29% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.