Simply Delicious · by Alida Ryder★ 4.3 (29)
Garlic butter mushroom and spinach spaghetti
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 23%
CARBS 44G63% OF CAL
4G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with garlic butter mushrooms, fresh spinach, and lemon in a simple, elegant preparation. This quick weeknight pasta is ready in 20 minutes and showcases quality ingredients.
mainpasta🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- splash of olive oil
- 250 g mushrooms (sliced)
- 4 garlic cloves (peeled and thinly sliced)
- 2 tablespoons butter
- 3 large handfuls baby spinach (washed)
- lemon juice (to taste)
- salt and pepper (to taste)
- 500 g spaghetti (cooked and 1 cup cooking water reserved)
- feta cheese (crumbled (optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 23%
CARBS 44G63% OF CAL
4G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.