Garlic Butter Miso Mushrooms (Ultimate Burger Topping)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed in garlic butter with umami-rich miso and a splash of soy sauce. They're savory, deeply flavored, and slightly tangy. Use them as a burger topping or side dish.
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Nutrition & ingredients
Ingredients
serves 1- 1/3 cup dairy-free butter, melted
- 8 oz shiitake mushrooms
- 4 cloves garlic, finely diced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon miso paste
- 1/2 tablespoon rice vinegar
- Sprinkle black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1994mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.