The Recipe Critic · by Alyssa Rivers★ 4.6 (8)
Garlic Butter Herb Steak and Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 29%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G76% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy steak cooked in a skillet with garlic, herb butter, and mushrooms. Restaurant-quality and easy enough for a weeknight dinner.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 ounce sliced mushrooms
- 3 minced garlic cloves
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
- 2 (8-ounce) lean New York Steak strip steaks
- salt and pepper to taste
- ¼ cup softened unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 29%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G76% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.