Rasa Malaysia · by Bee Yinn Low★ 4.7 (21)
Garlic Butter Hasselback Potatoes
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 18G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes sliced and fanned in the Hasselback style, then roasted with garlic butter until golden and tender. An elegant yet simple side dish that takes about an hour.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby potatoes (yellow or red, washed and rinsed)
- 4 tablespoons salted butter (melted)
- 1 head garlic (separated, skin-on)
- 1 teaspoon garlic powder
- 1 pinch salt
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 18G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.