The Recipe Critic · by Alyssa Rivers★ 3.8 (4)
Garlic Butter Hasselback Potatoes
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with garlic, herbs, and butter, then baked until crispy outside and tender inside. An elegant, restaurant-quality side that steals the show.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 medium russet potatoes
- salt and pepper (to taste)
- ½ cup melted butter
- 1 teaspoon fresh parsley (finely chopped)
- 1 teaspoon fresh thyme (finely chopped)
- 1 teaspoon fresh rosemary (finely chopped)
- 3 cloves minced garlic
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 386mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.