Garlic Butter Grilled Vegetable Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garden pizza brushed with garlic butter and topped with grilled vegetables, fresh mozzarella, and basil. Fresh and summery with char from the grill. Enjoy as a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 small zucchini (sliced)
- 1 small red pepper ( cut into strips, seeds removed)
- 1 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 lb pizza dough
- 2 tablespoons Land O Lakes® unsalted butter
- 2 cloves garlic (minced)
- 4 ounces fresh mozzarella cheese (torn)
- 1/2 cup grape or cherry tomatoes (halved)
- 3 tablespoons freshly chopped basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 4737mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 653mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.