Lexi's Clean Kitchen · by Lexi
Garlic Butter Grilled Shrimp Skewers
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 49%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 42G75% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp skewers grilled until pink and finished with garlic herb butter. Savory, tangy, and pairs well with sides or salads.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Zest of 1 lemon
- ⅛ to ¼ teaspoon salt (adjust to taste)
- ⅛ teaspoon black pepper
- ~1 to 1½ pounds shrimp (peeled and deveined (amount flexible—adjust based on serving size))
- 1 stick ½ cup unsalted butter (you can halve if preferred)
- 12 cloves garlic finely minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 49%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 42G75% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2375mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 232mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.