Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Garlic Butter Green Beans
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 12G43% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans are sautéed in garlic butter until tender and finished with lemon juice and parmesan. A simple, bright side dish that pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Green beans
- 3 tablespoons Butter
- 5 Garlic cloves (peeled and sliced)
- 1 Lemon
- Salt and pepper (to taste)
- Freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 12G43% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 219mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.