Vikalinka · by Julia Frey of Vikalinka★ 4.6 (11)
Garlic Butter Dinner Rolls
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 10%
CARBS 20G56% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls brushed with garlic herb butter and fresh from the oven. These are a classic American side that pairs well with any main course, offering rich buttery and garlicky flavors. Warm rolls add comfort and abundance to a meal.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 220ml / 1 cup warm milk (whole or skimmed)
- 1½ tsp sugar
- 7g / 1 tbsp active dry yeast
- 3 tbsp vegetable oil
- 1 egg (large)
- 1 tsp salt
- 400g / 3 cups bread flour (or all purpose flour)
- 1 egg for brushing
- 1 tbsp butter (melted)
- 1 clove garlic
- 1 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 10%
CARBS 20G56% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.