Half Baked Harvest · by Tieghan Gerard★ 5.0 (28)
Garlic Butter Creamed Corn Pork Chops
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 30G16% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 45G53% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops topped with a creamy garlic butter corn sauce and crispy prosciutto. Flavorful and quick to prepare, perfect for a summer dinner under an hour.
mainamericanpork🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons salted butter
- 4 ounces prosciutto
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon fresh chopped thyme
- salt and black pepper
- 1/4 cup all-purpose flour
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- chili flakes
- 4 ears corn, kernels removed from cob
- 3/4 cup dry white wine
- 2/3 cup heavy cream
- 1/2 cup grated parmesan
- fresh basil
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 30G16% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 45G53% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1156mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.