Oh My Veggies · by Nicole★ 5.0 (1)
Garlic Butter Corn Ribs (Vegan)
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 3%
CARBS 9G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn cut into strips, roasted with garlic butter and paprika until crispy. Savory, garlicky, and slightly spicy appetizer or snack.
starteramerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 corn on the cob
- 1/4 cup vegan butter
- 3 cloves garlic (minced)
- 1/2 tsp paprika
- 1/2 tsp salt
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 3%
CARBS 9G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G73% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 356mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 2mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.