Diethood · by Katerina Petrovska★ 5.0 (5)
Garlic Butter Collard Greens
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
5G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G68% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens braised slowly until tender with bacon, garlic, brown sugar, and shallots. Tangy and savory, they pair well with roasted meats or serve as a vegetable side.
sidesouthern🫕 dutch oven🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (at room temperature)
- 1 small yellow onion (diced)
- ½ teaspoon red pepper flakes
- 2 shallots (minced)
- 5 cloves garlic (minced)
- 2 pounds collard greens (stemmed and chopped)
- 2 cups chicken broth
- ¼ cup apple cider vinegar
- 2 tablespoons light brown sugar
- salt and fresh ground black pepper (to taste)
- 4 slices thick cut bacon (diced)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
5G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G68% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 660mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 277mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.