Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Garlic Butter Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 40G64% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken wings with crispy skin coated in a rich garlic butter sauce. Simple, hands-off baking achieves crispy results without deep frying.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings (sectioned)
- ¼ cup all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 4 oz salted butter
- 4 cloves garlic (minced)
- ½ teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley (chopped fine)
- Tabasco or hot sauce to taste (optional)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 40G64% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 708mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.