Kitchen Sanctuary · by Nicky Corbishley★ 4.6 (7)
Garlic Butter Chicken Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 100%
CARBS 72G36% OF CAL
4G FIBER59G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with tender chicken, garlic, and Parmesan in a silky one-pan sauce. This cozy, quick weeknight dinner is satisfying and comes together in under 30 minutes.
mainamericanpastachicken🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 3 chicken breasts, chopped into small pieces (this is about 525g/18.5oz)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp unsalted butter
- 1 onion (peeled and thinly sliced)
- 6 cloves garlic (peeled and minced)
- 2 tsp dried parsley ((or 4 tbsp finely chopped fresh parsley))
- 960 ml (4 cups) chicken stock
- 300 g (10.5 oz) dried spaghetti
- 80 ml (1/3 cup) double (heavy) cream
- 50 g (1/2 cup) parmesan (grated)
- grated parmesan
- finely chopped curly parsley ((or a sprinkle of dried parsley))
- black pepper
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 100%
CARBS 72G36% OF CAL
4G FIBER59G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1034mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.