Half Baked Harvest · by Tieghan Gerard★ 5.0 (37)
Garlic Butter Chicken Marsala Meatballs
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 82%
CARBS 89G38% OF CAL
4G FIBER74G OTHER11G TOTAL SUGAR
FAT 44G43% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs braised in a silky mushroom and wine sauce with heavy cream and fresh herbs. Elegant enough for entertaining but simple enough for family dinner.
mainfrenchchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken
- 1/2 cup Panko bread crumbs
- 1 teaspoon garlic powder
- 1 egg, beaten
- kosher salt and black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 2 cups sliced mushrooms
- 2 shallots, chopped
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons balsamic vinegar
- 1 cup chicken broth
- 3/4 cup dry marsala wine
- 3/4 cup heavy cream
- chili flakes
- 6 slices French bread
- 1/2 cup shredded fontina cheese
- 3 tablespoons salted butter
- 2-3 cloves garlic, chopped
- 1/4 cup mixed fresh herbs, sage, thyme, rosemary
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 82%
CARBS 89G38% OF CAL
4G FIBER74G OTHER11G TOTAL SUGAR
FAT 44G43% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1374mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 187mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.