Jo Cooks · by Joanna Cismaru★ 4.7 (14)
Garlic Butter Chicken Gnocchi
NUTRITION · PER SERVING27M COOK
CAL 32%·PRO 60%
CARBS 42G27% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 39G55% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and fluffy gnocchi coated in a velvety garlic butter and cream sauce with fresh parsley. Decadent yet quick, it's restaurant-quality comfort food.
mainitalianpastachicken⚙️ food processor🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi (uncooked)
- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 teaspoon smoked paprika
- 6 tablespoons butter (unsalted)
- 4 cloves garlic
- 1 cup fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 27M
CAL 32%·PRO 60%
CARBS 42G27% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 39G55% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.