40 Aprons · by Cheryl Malik
Garlic Butter Chicken
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 34G53% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in garlic butter and white wine sauce. Savory, aromatic, and simple enough for weeknight dinner yet impressive enough to serve guests.
mainamericanchicken🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (softened but not melted)
- ½ tablespoon minced garlic
- ½ teaspoon garlic powder
- ¼ teaspoon salt (more or less to taste)
- 4 large boneless, skinless chicken breasts (approximately 2-2 ½ pounds total)
- 2 tablespoons avocado oil (or other neutral oil)
- ½ cup dry white wine (or chicken broth)
- 1 tablespoon chopped parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 34G53% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 495mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.