iFoodReal · by Olena Osipov★ 5.0 (6)
Garlic Butter Chicken Breast
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 51%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-seared chicken breasts coated in a savory garlic butter sauce. Quick weeknight dinner ready in 30 minutes.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten freelow fat
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (4 large breasts)
- 4 tablespoons butter (unsalted)
- 3 large garlic cloves (minced)
- 1 tablespoon all purpose seasoning (divided)
- 1 tablespoon olive oil (extra virgin)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 51%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.